
4

"Chef Pepe Moncayo’s sprawling Singaporean stunner Jiwa Singapura, which opened to much anticipation in mid-February, made a surprise and swift exit on Monday, December 4. Glam Jiwa Singapura showcased items like chicken satay, wok-fried noodles, chili crab, and other high-end spins on street foods in a sleek setting with room for 170 inside and 80 across a year-round terrace." - Tierney Plumb