"For those craving seafood, Mesamar is where to go. Start off with appetizer choices of fish croquettes on a bed of cheese fondue, ceviche, or lobster bisque. Continue on to the mains of corvina in rum sauce, shrimp fried rice, or chicken breast in garlic butter. Finish the meal with choice of flan or churros with dulce de leche and Nutella for a sweet ending. (Available daily. Menu here.)" - Stacy Moya