The 23 Best Vietnamese Restaurants in Little Saigon, Orange County | Eater LA
"What started out as a pop-up created by Nho Thi Le and her son Jimmy soon became a viral sensation. Operating for a while in their home, the pair recently moved to a permanent restaurant space that was covered by multiple local media outlets. The eight-hour marinated wings, covered with various kinds of sauces, including garlic butter, are served with scoops of white rice, pickled vegetables, and chili sauce. Go early as things sell out well before the restaurant’s scheduled closing time." - Jenn Tanaka
