

2
"At El Chapincito in Manhattan I found a small cafe behind a bodega where a steam table displays a few stews and freshly fried chicken; the pollo guisado ($11) arrived with tomato-enriched sauce, vegetable-dotted rice, black beans, and a pair of Guatemalan tortillas (white corn, smaller and thicker than those often seen in Mexican taquerias) — a lovely lunch or dinner." - Eater Staff