"The menu for this food stall at Krog Street Market from chefs Todd Richards and Joshua Lee features a lineup of soul food dishes, including a hot fried catfish sandwich, catfish and spaghetti, chicken and waffles, and four fried chicken sandwiches. But there’s also a fried shrimp basket on the menu at Soul served with a side of collard green hushpuppies. The basket comes with over a dozen fried shrimp." - Beth McKibben
