The best new fried chicken restaurants in Minneapolis and St. Paul - Eater Twin Cities
"Walk-up ready chicken fingers and crinkle cut fries are available from a window at Uptown’s Pourhouse. The menu is lean and focused with buttery biscuits rounding out the offerings. There are no fancy rubs, no flavor options to choose from, just simple, comforting crusty battered fingers and a line down the street. Orders are only available on site for now, with plans to expand to delivery in the future, once they get caught up with the current high demand." - Joy Summers
