"Deb Paquette is putting her signature touch on mama’s day with a la carte brunch and dinner service. During the day, mom will be treated to crab cakes topped with poached eggs and confit garlic hollandaise s, rhubarb jam-stuffed and French toast cornmeal fried catfish burritos, while the evening brings shrimp, mussels and pork belly pasts, seared lamb loin, and a roasted beet, berry and bacon salad. Brunch service runs from 10 a.m. to 2 p.m. while dinner picks up again at 5 p.m. Reservations can be on OpenTable for parties of up to four guests." - Jackie Gutierrez-Jones
