"This classic South Lamar Mexican restaurant has a few great vegetarian options to enjoy in the colorful dining room under hanging papel picado or on the small patio with a view of the South Lamar scene. One standout is the queso fundido, an appetizer of gooey melted Monterey Jack cheese served on a skillet with optional roasted poblanos and sauteed onions, and flour tortillas. The chile ancho relleno and vegetable fajitas are great options for entrees. Food here is best enjoyed hot, but you can order online." - Erin Russell