"Foodstruck has pivoted to Ramro, a restaurant from Ravi Thapa and Raymund Embarque, alums of Momofuku Ko, Jua, and Oxalis. Unlike the more fast-casual Foodstruck, Ramro’s dishes include items like walnut cauliflower, skate wing with lemongrass and noodles, and cheddar Parmesan ice cream for dessert. Most of the menu is a la carte, but there’s a tasting menu option at the chef’s counter." - Caroline Shin, Eater Staff