"The buzzy riverside setting is the biggest draw here — but this contemporary North Indian diner, a new branch of the Kensington original, also benefits from gorgeous colours and textures, feel-good ambience, and a highly enthusiastic staff team. Sharbati atta roti made from wholemeal flour milled from sharbati, a superior golden variety of wheat grown in Madhya Pradesh, is a thinner, crisper, denser option to naan that’s well worth trying as it’s not available anywhere else. It’s perfect for scooping up aloo chana made from tea-infused black chickpeas with potatoes, and pahadi chicken spiked with cinnamon, ginger and fresh fenugreek leaves. Seating, both inside and outside, is an imaginative mix of high bar stools, round tables, and a converted pool table that’s something of a talking point." - Sejal Sukhadwala
