Charleston

Industrial-chic Baltimore food hall with 10 chef-driven counters, diverse global eats, a lively bar, and ample indoor-outdoor seating.

Woodberry Kitchen blends rustic-chic vibes with refined, farm-to-table New American dishes in an intimate, renovated mill setting.

Faidley’s Seafood at Lexington Market is a Baltimore institution serving massive, award-winning jumbo lump crab cakes and sweet Chesapeake oysters in a lively, standing-room-only market vibe.

In a stunning Beaux-Arts building once home to the B&O Railroad, this stylish Inner Harbor hotel offers chic rooms, wine hours, and a fun atmosphere.

Attman’s Delicatessen at Harbor Point offers a modern twist on classic Jewish deli fare, featuring piled-high corned beef, vibrant cocktails, and a friendly vibe.

Ash Bar at Hotel Ulysses is a cozy, vintage-inspired spot in Mount Vernon, serving seasonal American fare and standout cocktails in a luxe, dimly lit setting.

Good Neighbor is a chic Hampden café where mid-century modern vibes meet stellar coffee, seasonal small plates, stylish home goods, and a lush garden.

Upscale seafood spot in the Four Seasons with standout crab cakes, fresh oysters, lively bar, and scenic harbor views.

Little Donna's in Fell's Point serves cozy, homey Midwestern comfort with killer thin-crust tavern pizzas, plump pierogies, schnitzel, and creative cocktails.

Koco’s Pub is a vibrant neighborhood gem in a sunny yellow building, renowned for its enormous, nearly all-crab crab cakes and cozy, family-friendly vibe.