"When: December 18 through December 22 Pricing: Separate lunch and dinner menus are available a la carte or as a set. Other notes: Ivory Pearl is as much known for its cocktails as it is for its seafood, which means this feast will be extra fun when it comes to the drinks department. The restaurant tapped five local guest bartenders to mix up special drinks alongside the food each day. See the full lineup here. Reserve: Reservations are available for both the lunch, which runs from 11:30 a.m. to 3:30 p.m. all week, and the dinner, which runs from 5 to 9:30 p.m., December 20 to 22." - Erika Adams, Rachel Leah Blumenthal