"This cozy dinner destination boasts a two-sided wood burning fireplace to keep guests comfy during cooler months, plus a bright and airy glassed-in patio and outdoor deck for al fresco dining. On the menu, steakhouse classics meet Southern fare, with fresh oysters and seafood, fried chicken, and lamb; pair your choice with a beer from the 16-tap draft list. For date night, order the porterhouse for two, served with four sides and your choice of sauce. Pro tip: Add grilled onions and mushrooms for a little extra umami." - Lennie Omalza
