General Porpoise

Donut shop · Capitol Hill

5

@eater

"There’s no shortage of filled brioche doughnuts around town but who are we to complain? This mini chain with three locations from Renee Erickson gets everything right: The dough is airy and not too chewy, the ratio of filling to dough is just right, and the fillings, which rotate frequently, aren’t overpowering or over-sweet." - Mark Van Streefkerk, Harry Cheadle

Seattle Doughnuts You Should Know

1020 E Union St, Seattle, WA 98122 Get directions

gpdoughnuts.com

5 Postcards

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