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"The long-awaited Blue Giant in the Lower Garden District serves reinvented Chinese takeout standards with an extensive menu of American-Chinese dishes—peking duck (whole for $65), fried rice, egg foo young, shrimp wontons, blue crab rangoon, dan dan noodles, and blanched bok choy finished with a sauce made from Louisiana oysters—priced with appetizers around $3–$10 and entrees generally $14–$18." - Clair Lorell