Myriel

Restaurant · Macalester-Groveland

11

@eater

"Karyn Tomlinson’s Myriel — a name that nods to Les Miserables — is at once rustic and refined. The a la carte menu isn’t available online because it changes often, but expect dishes like duck giblet jus over seared heirloom blue corn porridge and stewed wheat and radish greens in a French sorrel cream, for example. Tomlinson also makes a famous crust: If apple pie appears on the menu, order it without hesitation, and pair dessert with a Scandinavian egg coffee. Myriel’s interior, all European silhouettes and shades of cream and sand, is stunning." - Eater Staff

38 Essential Restaurants in Minneapolis and St. Paul
Jes Lahay / Eater Twin Cities

470 Cleveland Ave S, St Paul, MN 55105 Get directions

myrielmn.com
@myrielmn

11 Postcards

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