"Karyn Tomlinson’s Myriel — a name that nods to Les Miserables — is at once rustic and refined. The a la carte menu isn’t available online because it changes often, but expect dishes like duck giblet jus over seared heirloom blue corn porridge and stewed wheat and radish greens in a French sorrel cream, for example. Tomlinson also makes a famous crust: If apple pie appears on the menu, order it without hesitation, and pair dessert with a Scandinavian egg coffee. Myriel’s interior, all European silhouettes and shades of cream and sand, is stunning." - Eater Staff
Jes Lahay / Eater Twin Cities
