Best Dishes Eater Editors Ate This Week: March 25 - Eater LA
"Chef Sean Runyon brings a wealth of experience in luxe hotel venues and occasionally splurges on high-end ingredients like this wild-caught bluefin toro that the kitchen sears perfectly over a wood grill. A little squeeze of lemon was the ideal foil for the rich fish, which melted in our mouths from its layered fat." - Eater Staff
