Best International Bakeries in Atlanta | Eater Atlanta
"Namesake pastry chef and owner Alon Balshan spent years baking his way around Europe, and that experience is reflected in his food. With such a huge selection, Alon’s makes an ideal spot for a saccharine breakfast of pistachio croissants, fresh (or pre-made) sandwiches for lunch, or a pit stop to grab a baguette and a wheel of brie. There’s also a location in Dunwoody." - Sarra Sedghi
Alon’s Bakery
