"Manhattan Beach’s restaurant Nando comes by way of Illinois, a Michelin-recommended Italian restaurant run by two Sicilian brothers. The vibe is sleek, modern, and almost late 2000s without feeling the least bit aged. As for the food, expect terrific, unfussy pastas, seafood, and more that cater to the sometimes unadventurous palates of the South Bay, with the fancy service to make even a Monday feel like a Saturday night." - Eater Staff