"A plucky little modern Sichuan spot has opened in Highland Park called Mala Class from two New York City restaurant veterans. Mala Class takes over a former Salvadoran restaurant along York Boulevard’s eastern edge, serving spruced-up classics like dan dan noodles, sesame noodles, chile oil dumplings, and spicy fried shrimp. Prices are reasonable, and the vibes are easygoing, making this a terrific place to have a casual Chinese meal outside of SGV. — Matthew Kang, lead editor" - Eater Staff