"Let future chefs learn pasta with Seven Hills Pasta Co. at the Boston Public Market (Saturday, Nov. 18, 11 a.m.–12 p.m.), where chef and pasta instructor Avery Perry guides kids through making pasta from scratch and using pasta machines, handling flour and eggs, and then eating their creations; the relaxed hands-on class includes vegan and meat options for lunch and costs $30 per child." - Nathan Tavares