Bijou Restaurant & Bar

Restaurant · French Quarter

3

@eater

"Chef Eason Barksdale’s swapped out the more formal cuisine he created at Mondo and Bayona for Bijou’s fun, tapas-style global menu. The insanely good gruyere gougers studded with bacon are reason enough to dine here. Adding in the Tom Yum fried chicken with makrut lime, ginger, lemongrass, and Thai “ranch” seals the deal." - Beth D'Addono

Where to Eat Before and After the Theater in New Orleans

1014 N Rampart St, New Orleans, LA 70116 Get directions

bijouneworleans.com
@bijouneworleans

3 Postcards

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