"Formerly known as Marukin, Kinboshi has been a ramen standby in Portland for several years. Even though it specializes in Hakata-style tonkotsu ramen, this Southeast Ankeny ramen-ya also offers two meatless broths — the creamy umami-rich miso and the lighter soy-milk-based shio tonyu — with the option of a spicy version of each one. Vegan toppings include tofu, mushrooms, bamboo shoots, and shichimi chile. The shop also carries pan-fried gyoza with spinach wrappers and Japanese curry, as well as a stunning cold hazelnut hiyashi ramen during the warmer months." - Waz Wu
