The 38 Best Restaurants in Copenhagen, Denmark | Eater

"Since opening its doors back in 2017, Slurp has helped foster a ramen trend all over the Nordic countries. Founder Philipp Inreiter, a protege of Noma, traveled around Japan and came back with a passion for broth and noodles. The ramen is Tokyo-style and Inreiter doesn’t hold back on the spice, making a bowl perfect on a cold winter’s day. The ’nduja miso ramen, a recent addition to the menu, has earned a bit of hype, contributing to the shop’s one downside: the lines. People have been known to line up for two hours during the weekend lunch rush." - Anna Norström