The 7 Best Dishes Eater Las Vegas Ate This Month | Eater Vegas

"Warmly decorated with cozy seating and attentive service, the kitchen combines Indian classics with occasional Japanese-leaning techniques and appliances. A Josper charcoal oven roasts octopus until soft with a delicate char, complemented by cauliflower puree, orange glaze, and a sticky amaranto eel sauce. A standout samosa chaat is baked rather than fried: prisms of puff pastry filled with masala potatoes and green peas served in a bowl of curried chickpeas, pomegranate arils, and crunchy chickpea noodles — at once savory and spicy with welcome pops of sweetness." - Janna Karel