Dacha Diner

Hip, contemporary space with outdoor seating, serving lobster rolls, chowder, and local brews.

This innovative Korean-fusion steakhouse in Fremont serves up tantalizing dishes like rice cakes and short ribs in a vibrant atmosphere with friendly service.

This cozy, eclectic eatery dishes out sizzling stone pot bibimbop and fresh Korean-inspired bento, making it a must-visit for flavor lovers.

Nestled in South Seattle, this no-frills spot whips up massive, cheesesteak sandwiches—perfectly seasoned meats loaded with melty cheese and fresh toppings, all for a steal.

Bateau, an elegant Capitol Hill steakhouse by chef Renee Erickson, elevates the dining experience with locally sourced, dry-aged cuts and chic, bistro-inspired vibes.

Gainsbourg is a cozy, dimly lit French restaurant in Greenwood serving up hearty small plates, creative cocktails, and an inviting atmosphere perfect for a casual night out.

Bounty Kitchen in Queen Anne is a lively all-day café celebrated for its vibrant, health-focused dishes like gluten-free pancakes, grain bowls, and fresh juices.

This buzzing spot in a revamped warehouse serves vibrant Middle Eastern dishes with bold flavors that keep diners coming back for more.

At the Museum of Pop Culture in Seattle, a funky, guitar-shaped wonderland, you can jam with real instruments and explore exhibits celebrating music legends like Jimi Hendrix and Kurt Cobain, alongside sci-fi and horror curiosities.

Explore vibrant Boat Bar by Renee Erickson, where fresh oysters and creative dishes meet a charming ambiance perfect for laid-back dining.