15 Fantastic Restaurants to Try in the Gateway Cities of Southeast LA | Eater LA
"The matron of great Mexiccan cooking in Bell Gardens, Rocio Camacho is a mole chef without peer in Los Angeles. Her enduring restaurant Rocio’s Mexican Kitchen serves a wide range of dishes like flautas, chiles en nogada, enchiladas, and plus a variety customizable mole plates. —Matthew Kang" - Eater Staff
