"Although restaurants were temporarily given the go ahead to re-open last July, Old Chang Kee weren’t quite ready to re-open. Hoping to keep its staff and customers safe, the Singaporean snack chain’s two central London sites have instead operated on a delivery-only basis, in addition to selling frozen goods on their website. Old Chang Kee’s famous curry puffs are amongst the available dishes, simple to heat-up at home, with buttery pastry encasing fillings such as beef rendang with potatoes; chicken curry concealing an unexpected, welcome wedge of boiled egg; and a vegetarian version of the chicken signature." - Jonathan Hatchman