"Greco Seaport, styled as GreCo, will soon open at the Pier 4 office building next to Tatte in Boston’s Seaport District. The restaurant features a concise menu and builds on the success of its Back Bay location by adding extra coffee options and a bit of booze. It will serve exclusive private label beer and wine sourced from a mom-and-pop producer from Crete. The new location will also roll out an updated loukoumas menu and seasonal items like a vegan mushroom gyro. Designed with raw materials from Greece, the space spans 2,800 square feet, seats 60 inside, and has space for 40 outside. It operates seven days a week from 11 a.m. to 10 p.m." - Dana Hatic
