"Diego San Miguel opened this bakery in Cupey, a San Juan suburb, and in a few months made it a destination where items sell out daily. Options include sourdough breads, a selection of wines, cheese, and other high-end pantry options, as well as some pastries and local sweet breads, such as Mallorcas. Thursday night pizza is a real draw, when the line extends into the parking lot for New York-style pies, often made by local guest chefs." - Paulina Salach Antonetti, Alicia Kennedy