Best Dishes Eater Houston’s Editor Ate This Month: May 2025 | Eater Houston
"A refined addition to the Pappas Restaurants roster with a focus on high-quality seafood and a standout raw bar; appetizers include a delicate local greens salad with honey dressing and creamy goat cheese, while the cioppino comes with buttery sourdough for dipping. The grilled octopus is tender and served with aromatic zhug and marbled potatoes perfect for sopping up sauce, the Gulf grouper shines with an heirloom tomato sauce vierge, and the lobster gnocchi is a showstopper — herbaceous, studded with blistered cherry tomatoes and finished with crisp potato chips for texture." - Brittany Britto Garley
