Luca Osteria

"Sra. Martinez brings Chef Bernstein’s most personal menu yet. A reflection of how she loves to cook and eat, the cuisine blends her repertoire of vibrant Spanish flavors and South Florida style with influences from France, the Mediterranean and Old-World culinary traditions. Joining her in the kitchen is Chef Andrew Gilbert, who worked alongside her at the first Sra. Martinez and was most recently the owner at Seven Dials. Each boldly flavored dish reflects Chef Bernstein’s commitment to seasonal cooking with local ingredients, and most have been kissed by the kitchen’s large wood-burning oven."

"Façade is a modern French bakery serving breakfast and lunch, renowned for its commitment to high-quality ingredients and artisanal craftsmanship. We proudly work with local farms to source fresh, seasonal ingredients and actively support our community. Our menu offers a delightful range of freshly baked goods and thoughtfully prepared dishes, perfect for those who appreciate fine dining in a casual yet elegant setting."

Chic farm-to-table restaurant serving clever cuisine with Asian, Caribbean & Polynesian influences.

Cheerful bakeshop serves up housemade breakfast & lunch cafe fare, plus a range of gourmet desserts.

Step into Caffe Abbracci, a Coral Gables gem where timeless Italian elegance meets hearty pasta and veal parmesan in a charming, intimate setting.

Neighborhood spot for burgers & wings, board games, karaoke & DJs, plus weekend live music.

Cuban dishes such as sandwiches are offered at this casual restaurant with a kids' menu and playground.

Chef Antonio Bachour crafts an upscale, inviting brunch experience with delightful pastries and rich, flavorful dishes in the heart of Coral Gables.

Creative Japanese kitchen serving choice sushi & unusual small plates in utilitarian surrounds.

Cozy place offering Peruvian fare, including ceviche, plus a popular martini.