The Best Yemeni Restaurants in Metro Detroit | Eater Detroit
"This traditional Yemeni restaurant is known for its lamb haneeth. The lamb shanks are marinated in an array of traditional spices, then slow roasted so the meat falls off the bone. The tender lamb is then plopped down on a colorful bed of basmati rice and served with dried black lemons and zahawig, a spicy red sauce. It also comes with turmeric-spiced lamb soup or a side salad. For around $20, it’s a really good deal. The lamb fahsa is also a worthy choice; it arrives in a bubbling cauldron with a side of fresh bread baked in a clay oven." - Danny Palumbo
