The Best Dishes Eater Portland Ate in March 2025 | Eater Portland
"A reminder that great pizza is worth seeking out: the Nonna — which includes ricotta, preserved lemon, and broccolini — is doused with sesame seeds, oregano, garlic, and olive oil, and the addition of preserved lemon and a "za’atar-like spice blend" makes it stand out from the usual lineup. The crust is described as airy and "leopard-spotted," and the salads are noted as excellent. If there was one weak link in the meal, it was the tiramisu. The reviewer, who usually prefers red-sauce pies over white, calls this place an exception. —Kaitlin Bray, senior audience development director" - Paolo Bicchieri
