"The Punchdown is one of Oakland’s top destinations for natural wine, prioritizing organic and biodynamic wines made with naturally occurring yeast and minimal intervention. The list constantly changes, with flights and half pours on offer so you can fully explore in a laid-back yet sophisticated space. There’s also a small food menu (charcuterie, cheese, sandwiches) and impressive selection of bottles to take home with you." - Ellen Fort, Eater Staff
