"Culantro is an herb native to Central and South America, but also is what Peruvians call cilantro, which is featured in many of the dishes at this family-owned casual restaurant. The ceviche, a South American dish that originated in Peru,is fresh here and the raw fish is cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices, and accompanied by Peruvian corn and sweet potatoes. The rotisserie chicken is the star of the show and as juicy and flavorful as any you might find south of the border.. Finish the meal with maracuya juice or an Inca Cola, Peru’s favorite pop." - Monica Williams
