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Kyuramen
Ramen restaurant · Little Italy ·
The Biggest Los Angeles Restaurant Openings in February 2025 | Eater LA
"Opened on February 7 with one of the most talked-about dining-room designs—striking honeycomb table arrangements—this concept was founded in New York City in 2014 by Gary Lin and specializes in three of Japan’s most popular ramen styles: Kyushu-style shio broth, Tokyo-style shoyu broth, and Hokkaido-style miso. The menu also includes omurice and yakitori skewers." - Mona Holmes
