"This buzzy doughnut pop-up has officially opened at a brick-and-mortar address in downtown St. Paul. SoYen’s brioche doughnuts, airy and creased around their middle like hamburger buns, come dusted with granulated sugar. Yen Fang and her husband Kong and brother Kuma stuff them with pastry creams — flavors range from ube Oreo and strawberry to pandan coconut and vanilla. The creme brulée doughnuts come lacquered with an amber sugar shell; the strawberry milk buns channel Japan’s viral strawberry sandwiches." - Eater Staff
Eater
