Berber & Q Owners Moving West to Queen’s Park for ‘Grown Up’ Restaurant | Eater London

"A new, more grown-up all-day restaurant opening on Lonsdale Road in Queen’s Park that aims to shift fluidly from morning through night. Led by the same team behind the founders’ earlier projects, it nods to garden and vineyard themes as a symbol of renewal and retains an ethos of celebrating company and simply cooked food. The menu draws on the Levant and centers on a wood-fired oven with flatbreads as a cornerstone; mornings will include classic breakfasts such as shakshuka with confit tomato, avocado and tahini, while later dishes emphasize provenance (for example, Tamworth pork chops from Swaledale with confit garlic, preserved lemon and borlotti beans, or slow-grilled Sutton Hoo chicken with curry-pickled radicchio and an apricot glaze). Vegetarian options include sweet potato gnocchi with burnt aubergine, yoghurt and chilli butter, and grilled leeks with green chermoula and saffron aioli. The venue is pitched as more refined than the team’s casual outposts and will feature a wine-led program of roughly sixty selections, many low-intervention." - Adam Coghlan