THE GALLERY by odo

10 Great Places to Try Hamachi Right Now | Eater

"Chef Hiroki Odo opened THE GALLERY by odo in 2021 after previous success with The Chef’s Counter at odo. Combining art with food, THE GALLERY by odo is a space where guests can casually enjoy the season’s best ingredients while also appreciating rotating exhibitions of different artists. Try the Hamachi Daikon, created by Executive Culinary Director Manabu Asanuma, for a modern take on a traditional winter dish that will be served as a supplementary option in the restaurant’s tasting course. The simmering hamachi, daikon radish, array of root vegetables, the umami from the dashi, and the tenderness of the hamachi will be sure to keep you warm during the cold weather." - Vox Creative