Thai restaurant · Edmonds
"The “house noodle soup” at this tiny, delicious spot is actually boat noodles, rich from the pork blood in the broth. Among the other dishes are hits like old-fashioned tom yum, pink-colored yen ta fo, and a delicious pad kee mao. Prices may be relatively low, but spice levels are authentically Thai (very spicy)." - Jay Friedman