"One of the best value restaurants in North London, this Newington Green ocakbasi turns out consistently great food across its wide-ranging menu. The eponymous adana shines: so much punchy fat and flavour enhanced with sun-roasted chilli and sumac. Also great are the sheftalia, spicy and soft within their caul fat casings. It’s wise to grab a stack of the huge, semicircular gozleme or crisp-edged lahmacun to work through with a pot of home-brewed sweet tea. Takeaway only." - Helen Graves