"This experimental New American BYOB in Kensington has a menu that’s unpredictable, yet predictably tasty. Most of the ingredients from their dishes are locally sourced and diners will be amazed with their culinary creativity — one won’t find peach and tomato cornbread with sopresatta and Jimmy nardellos, stuffed jersey clams with broccoli chow chow, sausage, and pepperoncini anywhere but here." - Ernest Owens, Eater Staff
