"A coffee shop that also serves standout sandwiches, including a chicken Milanese with broccoli rabe and provolone (a fancier take on a classic) and a composed tuna on griddled milk bread with pickled red onion, marinated artichoke, fried capers, fontina, pistou rosé, and lemon aioli — essentially an elevated tuna melt. Both sandwiches are priced at $16 and make for an ideal summer Friday lunch." - Eater Staff