The 38 Best Restaurants in Dublin, Ireland | Eater
"Dinner at Tang is a game-changer. Once a daytime haunt for wraps and salads, the restaurant’s recently launched evening menu at the new Cumberland Street location goes big on flavor without torching your wallet. Smoky mushroom shawarma comes slicked with tahini and harissa oil, while kuri pumpkin gets the nutty, dukkah treatment. Lamb kofta arrives in a rich Moroccan tomato and apricot sauce, sharpened by feta. Even the potatoes pack a punch with preserved lemon aioli. Finish with the halva brownie: crisp-edged, gooey-centred, and unfairly good. Know before you go: There’s a smart outdoor terrace." - Corinna Hardgrave
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