Blue Barn Polk

At The Caviar Co., a chic, female-owned spot, indulge in high-quality, sustainably sourced caviar while enjoying personalized tastings and exceptional service.

Nestled in the Mission, Lolinda is a chic two-story Argentine steakhouse that offers a vibrant atmosphere, tender steaks, and tempting small plates, making it a go-to for lively nights out.

JB's Place is a beloved family-run counter-service spot dishing out hearty Greek and American comfort food, perfect for a quick bite or leisurely sidewalk dining.

Tartine Manufactory is a bright, airy bakery and restaurant in SF serving legendary sourdough, inventive tartines, rustic sandwiches, and standout wood-fired pizzas.

Nestled on Divisadero, this trendy tavern blends vintage charm with a lively atmosphere, serving up creative cocktails and delicious New American fare in a plant-filled atrium.

ABV in the Mission serves up stellar cocktails and surprisingly upscale bar bites like their iconic juicy burger on a Japanese sweet potato bun.

Birch & Rye serves elevated modern Russian fare with California freshness, bold infused vodkas, and thoughtful vegan options in a cozy, woodsy setting.

At The Grubbies, snag upscale chirashi bowls and sushi takeout from a charming window on Sacramento Street, perfect for a quick gourmet bite.

Benu blends sleek minimalism with a masterful fusion of Korean, Chinese, and American flavors, offering an inventive, multi-course tasting adventure.

Macondray is a vibrant cocktail bar in Russian Hill that marries lush greenery with tasty New England-style bites, including standout lobster rolls and oysters.