Del Frisco's Double Eagle Steakhouse

Steak house · Gold Coast

"Steakhouse Del Frisco’s Shellfish Plateau is arranged to feed two or more guests, with the market price ranging between $95 to $100. The assortment includes about one pound of Alaskan King Crab legs, six shrimp, and four pieces of chilled crab claws. Cocktail sauce and mustard sauce land on the side, and guests can add on a chilled lobster cocktail for $18 or Jumbo Lump Crab Louie for $16." - Kat Odell

Chicago’s 15 Top Spots For Seafood Towers - Eater Chicago

Del Frisco's

58 East W Oak St, Chicago, IL 60611 Get directions

2 Postcards

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