4 Houston Restaurants to Try This Weekend: April 25 | Eater Houston
"An intimate Italian destination with a cozy, family-oriented feel—stairs lead to a tucked-away dining room lined with family photos, jewel-toned velvet booths, and many two-top tables that encourage a celebratory, close-knit meal. The menu is designed for sharing and highlights include a raw Sicilian tar tar of tuna, salmon, and scallops; an extravagant Tigelle antipasti platter meant to be piled onto warm, aromatic flatbread; slices of 100-layer lasagna; and a standout chicken parm with spaghetti. A revived pasta, cresta di gallo, features tangy toasted yeast, pickled mushrooms, and a Parmesan cream sauce sourced from the chef’s previous work, and diners can round out the night with an extensive wine list or slip into the adjoining cocktail bar for a nightcap." - Brittany Britto Garley
