Inside the New Carts at the Incoming NE Glisan Scout Beer Pod - Eater Portland
"One of the hot new carts in town, Poppyseed comes from another alumni of Portland institutions: Tim Willis, who spent time at Le Pigeon, opened the cart with Lissette Morales Willis, who came from Baker & Spice. Here, the two make dishes like a brisket sandwich with kohlrabi-carrot slaw, or duck country pate over parsnip puree with hazelnuts and cranberries. Morales Willis bakes fresh pain de mie for peanut butter and jelly sandwiches, and for dessert, the cart packages sticky toffee pudding sundaes and brownies topped with lemon-cardamom caramel." - Brooke Jackson-Glidden
